Guide to Foods of Mexico

Authors

Embark on a Culinary Adventure with Our Globetrotting Authors!

Photo: Day of the Dead 2022

Erich Almasy
and Cynthia J. Blanton

met and became a couple at Harvard University over 50 years ago. After completing their undergraduate degrees, they attended Harvard Business School, where they received their M.B.A.s. For many years, they worked as management consultants for large and small firms, including their own company. In addition, they have worked in banking, investment banking, and executive education. They lived and worked all over the United States and spent twenty years in Canada. They are now retired and live in San Miguel de Allende, Guanajuato, México.

They have visited over 65 countries worldwide and to pass the time during Covid-19, they took over 140 online cooking classes. They love to cook and explore new cuisines. It would be fair to say that they “eat to live but, as importantly, live to eat.”

They have three miniature schnauzers. They are citizens of the United States and Canada and Erich is also a citizen of Austria.

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