Sources
The Sources page of this book provides a comprehensive list of references, citations, and materials used in the research and creation of the content.
Guide to Foods of México
These sources delve into the historical evolution of Mexican cuisine, tracing its roots from indigenous civilizations like the Azteca and Maya peoples to the influences brought by Spanish colonization.
Through archaeological findings, primary documents, and scholarly analysis, these sources provide insights into the development of staple ingredients, cooking techniques, and culinary traditions that have shaped modern Mexican cuisine.